Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegetable Couscous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Couscous is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
2 tbsp olive oil
1-2 garlic cloves, minced
1 1/2 tsp paprika
1/4 tsp cayenne pepper
2 c vegetable broth
3-4 roma tomatoes, chopped
1 c frozen peas
1 c garbanzo beans, drained
2 carrots, peeled and diced
1 c couscous
14 oz can artichoke hearts, drained and quartered
1 lemon, cut in wedges
Fresh parsley, chopped
Directions:
Directions:
Saute onion and peppers in oil until they begin to soften. Stir in garlic, paprika and cayenne pepper. Add broth, tomatoes, peas, garbanzo beans and carrots. Cover and simmer for 5 minutes. Add couscous to vegetable mixture. Cover and simmer 1 minute more. Remove from heat and let stand 5 minutes. When serving, fluff couscous with fork. Garnish with artichoke heats, lemon wedges and parsley.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!