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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Barber's Best Chili Recipe

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This recipe for Barber's Best Chili is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c chopped onion
2 green peppers, chopped
3 celery stalks, chopped
4 garlic cloves, minced
2 tbsp oil
2 28 oz cans diced tomatoes
14 oz can kidney beans
14 oz can brown beans
2 c sliced fresh mushrooms
1 1/2 c water
1/2 c raisins
1/4 c vinegar
1 bay leaf
1 tbsp chili powder
1 tbsp parsley
1 1/2 tsp basil
1 1/2 tsp oregano
1/2 tsp pepper
1/4 tsp tabasco
1 c cashews (Optional)
Grated cheddar cheese
Sour cream
Directions:
Directions:
Saute onion, green pepper, celery and garlic in oil until tender. Add tomatoes and beans with liquid, along with remaining ingredients, except cashews, cheese and sour cream. Cover and simmer for 1 hour. Uncover and simmer another hour. Remove bay leaf. Add cashews and a dollop of sour cream to serve.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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