Traditional Lasagne Recipe

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This recipe for Traditional Lasagne is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lbs lean ground beef 1 c diced onions 1 garlic clove, minced 19 oz can of italian tomatoes 14 oz can tomato sauce 5 1/2 oz can tomato paste 1/2 c red wine 2 tbsp worcestershire sauce 1 tsp sugar salt and pepper to taste 1 tsp basil 1 tsp oregano 8 lasagne noodles 2 c ricotta cheese or cottage cheese 1 lb sliced mozzarella cheese 1/2 c grated parmesan cheese

Directions:	Directions: Brown beef, onions and garlic. Drain off fat. Add tomatoes, tomato sauce, paste, wine, worcestershire sauce, sugar and seasonings. Cover and simmer for 1 hour. In a 9 x 13 pan, layer 1/2 of the meat sauce,1/2 of the noodles, 1/2 of the ricotta cheese and 1/2 of the mozzarella. Repeat layers. Sprinkle with parmesan and bake at 350 for 40 minutes. Let sit for 10 minutes before serving.

Number Of Servings:	Number Of Servings: 6-8

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Traditional Lasagne Recipe

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Directions:

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