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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Santa Fe Salad Recipe

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This recipe for Santa Fe Salad is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/4 c olive oil
Juice of 2 limes
1/4 c chopped cilantro
1 tsp cumin
salt and pepper to taste

Salad:

19 oz can black beans, drained and rinsed
1 red bell pepper, diced
12 oz can kernel corn, drained
1/3 c chopped red onion
1 jalapeno pepper, seeded and minced
Directions:
Directions:
In medium bowl, whisk together oil and lime juice. Add cilantro, cumin, salt and pepper and mix well. Stir in salad ingredients and correct seasoning.
Number Of Servings:
Number Of Servings:
6

 

 

 

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