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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Salad Recipe

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This recipe for Christmas Salad is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c spinach leaves
1 avocado, thinly sliced
1/2 c thinly sliced red onion
1/2 c dried cranberries or 1 c pomegranate seeds

Dressing:
1/4 c cranberry juice concentrate
1/4 c white wine vinegar
1 1/2 tsp dijon mustard
1/4 tsp freshly ground pepper
1/2 c vegetable oil
Directions:
Directions:
Stem spinach, tear into bite sized pieces and place in a large salad bowl. Place avocado and onion over spinach.

Dressing:

Combine cranberry juice concentrate, vinegar, mustard, pepper and oil in a jar with a tight fitting lid. Shake until well blended. Drizzle over salad. Sprinkle dried cranberries over salad and toss gently.
Number Of Servings:
Number Of Servings:
6

 

 

 

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