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Lumpia Recipe

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This recipe for Lumpia is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef or pork
2 lb. carrots
10 celery sticks
1 medium red onion
1 cube Beef Knorr
Salt and pepper to taste
125 sheets of lumpia wrappers
3 eggs
Sweet chili sauce
Directions:
Directions:
Cut the carrots, onion and celery extremely fine (or put in the food processor until it is finely shredded) Beat eggs in a a bowl and set aside. In a medium mixing bowl, mix ground beef, carrots, onions, celery and eggs. Season with beef Knor, salt and pepper. Spread a thin layer of meat mixture on the lumpia wrappers and seal the lumpia with water. Cut lumpia in half and fry. Serve immediately with sweet chili sauce.
Optional: put the lumpias in the freezer to harden the lumpia.
Remember to spread a thin layer of the meat mixture to make sure that the meat is thoroughly cooked.
Personal Notes:
Personal Notes:
Sis. Joselle McReynolds gave me this recipe. It is a true Filipino recipe that her grandfather perfected. She would bring these to the December ministers meetings in Upland, CA.

 

 

 

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