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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turkey Burrito Skillet Recipe

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This recipe for Turkey Burrito Skillet is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Green Onions
1 Red Bell Pepper
1 Roma Tomato
1 Zucchini
12 oz. Ground Turkey
2 Tbsp. Taco Seasoning
6 fl. oz. Red Enchilada Sauce
1 oz. Shredded Cheddar Cheese
1 oz. Tortilla Strips
2 oz. Sour Cream
Directions:
Directions:
Prepare the Ingredients
Trim and thinly slice green onions. Stem, seed, remove ribs, and cut red bell pepper into ¾" dice. Core tomato and cut into ½" dice. Trim zucchini ends, quarter lengthwise, and cut into ¼" slices.

Step 2 - Start the Skillet
Start the Skillet
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add red bell pepper, turkey, and taco seasoning to hot pan. Stir occasionally until turkey is browned, 4-6 minutes.

Step 3 - Add the Zucchini
Add the Zucchini
Add zucchini, half the green onions (reserve remaining for garnish), and a pinch of pepper to pan. Stir occasionally until zucchini is crisp but still tender, 2-4 minutes.

Step 4 - Finish the Skillet
Finish the Skillet
Stir in enchilada sauce until combined and heated through. Remove from burner.

Step 5 - Finish the Dish
Finish the Dish
Serve family-style out of skillet, or transfer to a plate, topping with cheese, tortilla strips, tomato, sour cream, and remaining green onions. Bon appétit!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-30 min.

 

 

 

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