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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brennan's Bananas Foster Recipe

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This recipe for Brennan's Bananas Foster is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8 tbsp. unsalted butter
1 cup packed brown sugar
½ tsp. ground cinnamon
¼ cup banana liqueur
4 bananas, peeled and quartered
¼ cup white rum
Vanilla ice cream, for serving

Melt butter, sugar, and cinnamon in a 12" heatproof skillet
over medium-high heat. Cook, stirring, until sugar is
dissolved, 4 minutes. Add liqueur and bananas; cook, until
bananas are soft and slightly caramelized, 4-6 minutes.
Add rum, and using a match or lighter, ignite to flambé;
cook until flame dies out. Spoon bananas and sauce over ice cream.




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