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Brennan's Bananas Foster Recipe

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This recipe for Brennan's Bananas Foster, by , is from Cooking with the Blanchards, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brandy Blanchard


8 tbsp. unsalted butter
1 cup packed brown sugar
½ tsp. ground cinnamon
¼ cup banana liqueur
4 bananas, peeled and quartered
¼ cup white rum
Vanilla ice cream, for serving

Melt butter, sugar, and cinnamon in a 12" heatproof skillet
over medium-high heat. Cook, stirring, until sugar is
dissolved, 4 minutes. Add liqueur and bananas; cook, until
bananas are soft and slightly caramelized, 4-6 minutes.
Add rum, and using a match or lighter, ignite to flambé;
cook until flame dies out. Spoon bananas and sauce over ice cream.




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