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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chicken Chili Soup Recipe

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This recipe for White Chicken Chili Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large and 1 regular size carton of chicken broth
1 large jar of salsa
1 block of Pepper Jack cheese, shredded
2 cans of Navy beans
1 lb. of skinless chicken breasts
Directions:
Directions:
Cook chicken in the broth until done. Take out of broth and let cool so you can shred it or cut it up into small pieces.
Let broth come back to boil. Sprinkle cheese into broth a little at a time while constantly stirring until the cheese melts completely. Repeat until you’ve melted all of the cheese in the broth.
Keep broth at low boil and add beans and salsa, stir to keep cheese from clumping. Add cut up chicken let it warm up and it’s done.

 

 

 

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