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Mae's Chicken and Dumplings Recipe

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This recipe for Mae's Chicken and Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken and creamy mixture
Ingredients:  
Ingredients:  
4-5 pieces of boneless skinless chicken breasts
Stick of butter
Salt and pepper
2 large family size Cream of Chicken soup
Directions:
Directions:
Boil Chicken until tender. Remove from water to cool.
Add butter, salt and pepper, and 2 cans of soup and stir all together until creamy
Shred chicken and add back to pot.
Bring to a low boil.
 

Dumpling Dough Balls
Ingredients:  
Ingredients:  
4 cups self-rising flour
Scoop of crisco shortening
1 c. of buttermilk
Directions:
Directions:
Nead together all ingredients with hands. If too stiff add a little luke warm water.
Pinch off balls, roll balls in flour to coat.
Add to boiling chicken and creamy mixture
Cook until done

I have also used Grands southern biscuits and cut into fours, rolled into balls and coated in flour.

 

 

 

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