Vegetarian Texas Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp vegetable oil
1 medium onion, minced
3 garlic cloves, minced
4 tsp ground cumin
4 tsp chili powder
2 19 ox cans black or pinto beans, drained and rinsed
3/4 c medium salsa
1/2 c frozen kernel corn
salt and pepper to taste
1/2 - 1 tsp crushed red pepper
3/4 c monterey Jack cheese
1/4 c cheddar cheese
About 10 flour toritllas
Topping:
1 medium diced zucchini
Shredded lettuce
2 avocados, diced and tossed with a splash of lime juice
Grated cheddar cheese
Chopped onion
Diced red or yellow pepper
Diced fresh tomatoes
Salsa
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Directions: |
Directions:Preheat oven to 350. Heat oil in a large frying pan over medium heat. Add onion and garlic and cook stirring occasionally, until onion is translucent, about 5 minutes. Add cumin and chilli powder and stir until they are aromatic about 1-2 minutes. Add beans and salsa and mash with a potato masher to a consistency that is to your liking. Add corn and season with salt, pepper and crushed red pepper. Put mixture in a casserole and sprinkle cheeses on top. Bake for 15-20 minutes or until cheese melts. Warm tortillas in oven before filling and topping. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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