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Corn Bread, Cracker Barrel Style Recipe

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This recipe for Corn Bread, Cracker Barrel Style is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white, plain cornmeal
(I use all yellow)
1 c. yellow, plain cornmeal
1/2 c. flour
2 tsp. baking powder
1 TB sugar
3/4 tsp. salt
1 egg
1 1/2 c. buttermilk
3 TB butter, melted
3 TB shortening (I use all butter)
1/8 c. oil
Directions:
Directions:
Mix dry ingredients and then add wet ingredients. Heat 1/8 c. oil in a black cast iron skillet until smoking hot. Pour batter into hot pan. Bake 400º 25-30 mins, until it cracks. This is much like the Cracker Barrel cornbread muffins. Very good with pinto beans.

 

 

 

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