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Taco Casserole Recipe

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This recipe for Taco Casserole is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds 93% lean ground beef, cooked
1 can diced tomatoes
1 can fiesta nacho cheese soup
1 package taco seasoning mix
1 can yellow corn
1 small can sliced olives
1/4 cup water
6 mission extra thin corn tortillas
1 cup reduced fat shredded cheddar cheese
8 Tbsp reduced fat sour cream
1/4 cup sliced green onions

Directions:
Directions:
1. Combine beef, tomatoes, soup, seasoning mix, corn, olives, and water in slow cooker.
2. Cut tortillas into 1/2 -inch strips; add to slow cooker. Stir to combine.
3. Cover and cook on low 4 hours.
4. Sprinkle cheese over top of casserole. Cover and let stand 5 minutes or until cheese melts. Remove cover and sprinkle with sliced green onions. Allow to stand 10 minutes before serving.
5. Serve with sour cream.

Number Of Servings:
Number Of Servings:
8 (1 cup) servings

 

 

 

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