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Southwest Meatloaf Recipe

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This recipe for Southwest Meatloaf is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 cup bread crumbs
1 cup chopped onion
1/2 cup egg substitute
1/4 tsp salt
1/4 tsp pepper
1/2 cup ketchup
1/2 cup thick & chucky salsa
Directions:
Directions:
Coat a large crockpot with cooking spray. Tear off 2 lengths of aluminum foil long enough to fit in bottom of slow cooker and extend 3 -inches over each side. Fold each strip lengthwise to form 2 -inch wide strips. Arrange foil straps in a cross fashion in cooker and extend over sides of cooker.
Combine beef and next 5 ingredients; shape mixture into a loaf the shape of the crockpot. Place loaf in cooker over foil strips (foil becomes handles to remove meatloaf from slow cooker).
Make a shallow indention on top of meatloaf. Combine ketchup and salsa; pour over meatloaf.
Cover and cook on LOW heat 8 hours or on HIGH for 4 hours.
Use foil strips to remove loaf from the cooker. Let stand 10 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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