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Raspberry Lemon Muffins Recipe

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This recipe for Raspberry Lemon Muffins is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vanilla yogurt
3 T. vegetable oil
1 T. lemon juice
2 egg whites
1 ½ cups flour
¾ cup sugar
2 tsp. baking powder
1 tsp. lemon zest
¼ salt
1 cup frozen raspberries
2 T sugar
Directions:
Directions:
Preheat oven to 400º
Spray muffin tin with non stick spray or use paper liners.
In a small bowl, combine yogurt, oil, lemon juice and egg whites. Blend well.

Combine flour, sugar (3/4 cup), baking powder,lemon zest and salt. Stir in Raspberries.
Add yogurt mixture to flour mixture, just until everything is moistened.

Spoon batter into muffin cups, sprinkle with sugar.

Bake for 16-20 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are Nathan's favorite!

 

 

 

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