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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. warm water
2 c. quick oats
1 c. honey
4 eggs
2 TB salt
3/4 oil
3 TB. yeast in 1 c. warm water
2 c. whole wheat flour
Directions:
Directions:
Pour hot water over oatmeal and set aside to cool. Beat all other ingredients together making sure everything is just lukewarm before adding yeast mixture. Work in 9 c. more flour to make a nice spongy dough, but not sticky. Knead 10 mins. Grease top of dough and let rise in bowl. Form into loaves and place into greased bread pans. Let rise just to top of pans. Bake 400º for 10 mins then lower temperature to 350º for 25-30 mins. Makes 5-6 loaves

 

 

 

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