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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Bilodeau and Nash Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" baked pie shell or graham cracker crumb crust
1 - 8 oz. pkg cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1/3 cup lemon juice (from concentrate)
1 tsp vanilla
1 - 21 oz. can cherry pie filling, chilled *
Directions:
Directions:
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie shell or graham crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Keep any leftovers refrigerated.

*can substitute strawberry pie filling if desired.
Personal Notes:
Personal Notes:
My Mom, Merilda Bilodeau, loved making this pie. She always kept the ingredients on hand so it could be made if she knew company was going to be stopping by. It is so yummy!!!

 

 

 

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