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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pavlova Recipe

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This recipe for Pavlova is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 c white sugar
1/2 tsp vanilla
1 tsp vinegar
2 c whipping cream
Fresh fruit
1/2 c toasted slivered almonds
Directions:
Directions:
Whip egg whites until they form peaks. Gradually add sugar, vanilla and vinegar. Continue beating until very stiff.

Spread on waxed paper or brown paper on a cookie sheet in a circle, slightly smaller than desired size. Bake one hour at 275. Turn off oven and leave meringue several hours to dry. Top with whipped cream, fresh fruit and toasted almonds.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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