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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spiked Apple Betty Recipe

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This recipe for Spiked Apple Betty is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups peeled and sliced apples
1/2 tsp cinnamon sugar
1 tsp grated lemon rind
1 tsp grated orange rind
2 tbsp grand marnier
2 tbsp amaretto
3/4 c white sugar
1/4 c brown sugar
3/4 c flour
1/4 tsp salt
1/2 c butter
Directions:
Directions:
Slice apples into greased 2 quart baking dish. Sprinkle sugar, lemon and orange rinds and liquors on top of apples. In another bowl, mix remaining ingredients with a pastry blender until crumbly. Pat mixture over apples. Bake, uncovered at 350 until top is lightly browned, approximately 1 hour.

Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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