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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham and Cheese Scones Recipe

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This recipe for Ham and Cheese Scones is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T. sugar
1 T. baking powder
½ tsp. garlic powder
½ tsp. salt
½ cup (1 stick) unsalted butter, cut into cubes
¾ cup buttermilk
1 cup shredded cheddar cheese
⅓ cup diced ham
2 T. chopped fresh chives
Directions:
Directions:
Preheat oven to 425º
Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine flour, sugar, baking powder, garlic powder, and salt. Add cold butter, using your fingers to work the butter into the dry ingrdients until it resembles coarse crumbs.
Stir in the buttermilk, chesse, ham, and chives until a soft dough forms.

Working on a lightly floured surface,knead the dough 3-4 times until it comes together. roll the dough into an 8 inch circle, about 1 inch thick. Cut into 8 wedges.

Place scones on prepared baking sheet. Place in oven and bake for 18-20 minutes or until firm to the touch and lightly browned.

Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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