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"After dinner sit a while, and after supper walk a mile."--English Saying

Sis. Tina Klassen's Buns Recipe

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This recipe for Sis. Tina Klassen's Buns is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TB yeast
4 TB sugar
1 handful of salt
1 c. oil
8 c. warm water
Flour- whole wheat and white
Directions:
Directions:
Mix in order given and only enough flour to make nice soft dough. Shape into balls size of black walnuts. Place on pans and allow to rise. Bake 350º until golden.
Personal Notes:
Personal Notes:
Most of the saints in Aylmer make these buns. They are for weddings, funerals and an all purpose bread for the home. You rarely see a loaf of homemade bread there. It's usually these delicious buns.

 

 

 

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