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Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/4 tsp salt
1 tbsp curry
1/2 c butter
3 14 oz cans fruit, drained (choose a combination of pineapple, pears, peaches, apricots, mandarin oranges and/or fruit cocktail)
Directions:
Directions:
Combine first four ingredients in a saucepan and bring to a boil. Cook 5 minutes. Pour over fruit in buttered casserole. Bake at 350 for 20-25 minutes

Serve with baked ham or pork.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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