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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Elsie's Potatoes Recipe

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This recipe for Elsie's Potatoes is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes or 9 large potatoes
1 8 oz. pkg cream cheese, softened
1 c sour cream
2 tsps onion salt
1 tsp salt
Pinch of pepper
2 tbsp of butter
Directions:
Directions:
Cook and mash potatoes very fine. Add all ingredients. Put into large greased casserole. Dot with butter. Bake, covered at 350 for 30 minutes. If making ahead, cover with plastic wrap and refrigerate or freeze. Thaw before baking.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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