Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thanksgiving Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Jello Salad is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz package of raspberry Jello
1 cup boiling water
1 cup apple sauce
10 oz frozen strawberries and/or raspberries

1 cup sour cream
1cup mini marshmellows
Directions:
Directions:
In a large glass serving bowel, dissolve the jello in the boiling water. Cool to luke warm. Add apple sauce, and frozen berries. Cover and refrigerate until jello is set.
Combine the sour cream and marshmallows and spread on top of the salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes, plus chill time
Personal Notes:
Personal Notes:
This was adapted from a recipe in the Taste of Oregon cook book. It has become a regular dish on our Thanksgiving table.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!