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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Whipped Potatoes Recipe

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This recipe for Creamy Whipped Potatoes is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 tsp salt
1 pint whipping cream
1/2 lb grated cheddar cheese
Directions:
Directions:
Boil potatoes with the salt. Mash and mix with 1/2 pint of whipping cream until thick and creamy. Add salt and pepper to taste and a sprinkle of the grated cheese. Put in a 9 x 13 casserole. Layer top with 1/2 pint cream whipped; sprinkle grated cheese of top and bake at 300 for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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