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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp unsalted Butter
2 Cups shredded cooked Chicken
½ Cup buffalo-style Hot Sauce
½ tsp fresh Lemon Juice
¼ Cup Sour Cream
4 oz. Cream Cheese, cut into pieces and softened
½ Cup freshly shredded white Cheddar Cheese
¼ Cup crumbled Blue Cheese
1½ tsp finely chopped chives
Serve with: Celery Sticks, carrot Sticks, bread, potato chips or tortillo chips
Directions:
Directions:
Heat oven to 375º. In an 8" cast iron or ovenproof skillet, melt the butter over medium-high heat. Add Chicken & Hot Sauce. Simmer until the sauce has thickened & reduced by half (2 to 3 minutes).
Remove from heat. Stir in lemon juice, sour cream & cream cheese until combined. Sprinkle the Cheddar cheese over top.
Bake until bubbling around the edges & the cheese has melted. About 10 minutes. If you like the top browned, run it under the broiler for a minute or two. Immediately garnish with Blue cheese & Chives. Serve with chips, bread or veggies.

 

 

 

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