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Favorite Breakfast Casserole Recipe

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This recipe for Favorite Breakfast Casserole is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of bread, cubed
2 cups sharp cheddar cheese
6 eggs
2 1/2 cups milk, divided
3/4 tsp. dry mustard
1 can cream of mushroom soup
1# Jimmy Dean sausage HOT
1# Jimmy Dean sausage reg or light
Directions:
Directions:
Place bread cubes in buttered 9x13 pan. Cover with cheese. Beat eggs with 2 cups milk. pour over bread and refrigerate over night. Dilute cream of mushroom soup with 1/2 cup of milk. Brown sausage and sprinkle on top of bread mixture. Pour soup mixture evenly over the top.

Bake at 300º for 1 1/2 hours or 350º for 1 hour.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes, chill over night
Personal Notes:
Personal Notes:
This came from Karen Schulz. It has become our favorite breakfast casserole, usually made on Holidays when we are all together.

 

 

 

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