Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ann's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ann's Chili is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 lbs ground beef
* 3 Tbsp fresh minced garlic
* 3 cups chopped onion
* 2 tsp Lawry's seasoned salt
* 1½ tsp seasoned pepper
* 2 - 15oz cans stewed tomatoes
* 1 - 29oz can tomato puree
* 2 - 29oz cans tomato sauce
* 1 - 15oz can tomato sauce
* 2 - 16oz cans Bushes light red Kidney Beans, drained
* 2 - 16oz cans Bushes Hot Chili Beans, don't drain
* 1 cup salsa
* 1½ cups water
* 1/4 cup brown sugar
* 3 tsp ground cumin
* 3 Tbsp. chili powder
Directions:
Directions:
In a large kettle, brown ground beef, onions, garlic, seasoned salt and pepper. Add stewed tomatoes, tomato sauces and spices, simmer for 10 minutes. Add the rest of ingredients and simmer chili for 20 minutes. Serve in bowls with a dollop of sour cream, cheddar cheese, and frito corn chips.
* I use 1 quart of my home canned stewed tomatoes and 1 cup of my home canned salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!