Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Deep Dish Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Brownies is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Butter (melted)
1½ cup Sugar
1½ tsp Vanilla
3 Eggs

¾ cup Flour
½ cup unsweetened Cocoa Powder (Hershey's)
½ tsp Baking Powder
½ tsp Salt
½ to 1 cup Semi-Sweet Chocolate Chips
½ cup chopped Pecans or Walnuts (Optional)
Directions:
Directions:
Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs and beat well with a spoon. Combine flour, cocoa, baking powder and salt. Then gradually add to egg mixture until well blended. Spread out into greased 8" square pan. Sprinkle chocolate chips and pecans on top. Bake at 350º for 40-45 minutes or until brownie begins to pull away from edge of pan. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Penny's favorite brownies. Great sprinkled with powdered sugar or even better covered with chocolate frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!