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Vanilla Butterscotch Topping Recipe

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This recipe for Vanilla Butterscotch Topping is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 Tbsp butter, divided
* 2/3 cup packed brown sugar
* 2 Tbsp cornstarch
* 1 cup half & half cream
* 1 tsp vanilla extract
Directions:
Directions:
In a bowl mix together sugar and cornstarch, set aside. In a sauce pan heat together half & half and butter, stirring until butter is melted, add brown sugar and cornstarch, stir to combine and cook until thickened and bubbly. Cook and stir 2 minutes, remove from heat and stir in 1 Tbsp of butter and vanilla. Add a little more cream if the mixture seems to thick. Serve as a topping for ice cream.

 

 

 

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