Meatballs - Keftedakia Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 pound ground beef 1 pound ground veal or pork 2 eggs 5 slices bread (soaked in milk) ⅛ cup olive oil 1 yellow onion finely chopped 3 cloves garlic finely minced 1 tbsp dried oregano ½ tbsp dried thyme 1 small fistfull mint finely chopped 2 fists leaf parsley finely chopped 2 tbsp tomato paste Salt Pepper All purpose flour oil for frying

Directions:	Directions: Soak bread in milk. Make sure you squeeze all of the liquid out before adding bread to the meat mixture. Mix everything together in a bowl. Let rest for 30 minutes Shape balls little bigger of a walnut Roll in all purpose flour and fry in oil until brown

Personal Notes:	Personal Notes: You can serve these meatballs plain as cooked. Or you can boil some tomato sauce and some water till thickened and add your meatballs to the sauce and cook longer.

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Meatballs - Keftedakia Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: