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Melitzanosalata - Eggplant Spread Recipe

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This recipe for Melitzanosalata - Eggplant Spread is from VASSIE'S COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggplants
1 red onion
2 cloves garlic
½ cup chopped fresh parsley
1 big tomato - diced
2 tbsps lemon juice
½ cup olive oil
Salt
Pepper
Directions:
Directions:
Wash eggplants and put on foil and cook it in oven at 200 C for 45 minutes to 1 hour until soft.

Finely chop onion, garlic and tomato and add all other ingredients. Mix well.

Take skin off the eggplant and mash it with a fork. Add to the rest and let cool.

Serve as a spread with pita bread.

 

 

 

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