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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Darkest Hot Fudge Topping Recipe

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This recipe for Darkest Hot Fudge Topping is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 Tbsp butter
* 2/3 cup packed brown sugar
* 1 cup Ghirardelli dark chocolate chips
* 2/3 cup heavy cream
* 1 tsp vanilla extract
Directions:
Directions:
In a sauce pan over medium heat melt 3 Tbsp of butter. Stir in and melt chocolate chips and add brown sugar. Stir mixture to combine. Gradually add cream and cook, bringing to a boil. Reduce heat and simmer for 6 minutes, stirring frequently. Remove from heat and stir in 1 Tbsp butter and vanilla. Serve as a topping for ice cream.
*If using a sweeter chocolate chip, you may want to cut back on sugar.

 

 

 

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