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Jan Yuninger's No Knead Yeast Rolls Recipe

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This recipe for Jan Yuninger's No Knead Yeast Rolls is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg or 2 1/4 tsp yeast
1/2 c lukewarm water
1/4 c shortening
1/4 cups sugar
1 1/4 tsp salt
1 c boiling water
1 egg
Directions:
Directions:
Dissolve 1 pkgs (2 1/4 tsp) of yeast in 1/2 c lukewarm water. Place 1/4 c shortening, 1/4 c sugar, 1 1/4 tsp salt, and 1 c of boiling water in large bowl. Stir to melt shortening and dissolve sugar. Add 1 beaten egg. Stir in 3 1/2 c flour. Add yeast mixture. Beat until smooth with a sturdy wooden spoon.

Cover bowl with plastic wrap. Refrigerate at least 2 hours.


Grease muffin tins. Grease and flour hands. Shaped dough into 18 rolls.


Brush tops with melted butter. Let rise until double in size.


Bake at 425 deg for 18-20 minutes or until lightly browned on tops.

Brush with melted butter if you forgot this step earler!
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
5 hours

 

 

 

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