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Broccolini & Kale Salad Recipe

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This recipe for Broccolini & Kale Salad is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
4 cups kale, ribs removed and loosely chopped
1 bunch BroccoliniŽ, cut into 2- to 3-inch pieces
˝ cup dried cherries
˝ cup roasted walnuts, almonds and pecans, roughly chopped

MAPLE VINAIGRETTE
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
SALAD:
In a large salad bowl, dress the kale with the Maple Vinaigrette and allow it to sit for about 15 minutes to soften.

While the kale is resting, blanch the Broccolini in salted, boiling water for 2 minutes. Drain the Broccolini into a salted ice water bath to stop the cooking. Drain once again and set aside.

To serve, add the Broccolini, cherries and roasted nuts to the salad bowl. Toss well and season to taste with additional salt and pepper, if necessary.

DRESSING:
Whisk together all ingredients except the oil in a small mixing bowl. Add the oil slowly, in a stream, whisking the entire time. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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