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Pecan Shortbread Melts Recipe

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This recipe for Pecan Shortbread Melts is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
⅓ cup confectioners sugar
2 tsp vanilla extract
2 cups all purpose flour
¼ tsp salt
¾ cup finely chopped pecans
Superfine sugar
Directions:
Directions:
Preheat oven 325º.

Cream butter in large bowl. Blend in confectioners sugar and vanilla.

Sift flour and salt into creamed mixture. Blend using wooden spoon. Fold in pecans.

Shape dough into small balls, the size of dates, and dredge in superfine sugar. Arrange on ungreased cookie sheets.

Bake 25 to 35 minutes. If desired, broil 2 minutes or until lightly brown.

When done, transfer to wire racks and let cool.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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