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Glazed Almond & Graham Cookies Recipe

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This recipe for Glazed Almond & Graham Cookies is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Keebler honey graham crackers
1 package sliced natural almonds (¾ cup)
½ cup butter
½ cup oleo - margarine
½ cup sugar
1 tsp vanilla
Directions:
Directions:
Use a 15 x 10 cookie sheet with sides.
Arrange single layer of split graham crackers on ungreased sheet - arrange as close as possible.
Sprinkle almonds evenly over the crackers.

Bring butter, oleo, sugar and vanilla to a boil in sauce pan. Boil 2 minutes only! Spoon hot mixture over crackers and almonds.

Bake at 350º for 10 minutes. Cool in pan just a few minutes. Quickly remove with a knife onto aluminum foil.
Let cool.

They will keep for several weeks. During summer store in refrigerator as the humidity makes them sticky.

 

 

 

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