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Crunchy Cheeseball Recipe

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This recipe for Crunchy Cheeseball is from Our Secret Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz soften cream cheese
1/4 cup mayonnaise
1/2 cup fresh grated Parmesan cheese
2 green onions finely chopped
2 teaspoons prepared horseradish
1 small carrot,finely chopped
1 celery stalk, finally chopped
Salt and pepper to taste
1 1/2 cups finely chopped ,toasted pecans
Directions:
Directions:
Beat all ingredients except pecans together with electric mixer. Spoon mixture onto a sheet of plastic wrap and form into a ball. Wrap ball tightly with plastic wrap and place in a bowl to retain shape. Chill for at least 2 hours. Roll in pecans and refrigerate until ready to serve. Serve with crackers and veggies.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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