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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Raspberry Truffles Recipe

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This recipe for Chocolate Raspberry Truffles is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) package of Baker's semi-sweet chocolate squares
6 Tbsp unsalted butter
⅓ cup seedless raspberry jam
2 Tbsp raspberry brandy (Chambord)
Directions:
Directions:
1. In a 1-quart microwavable glass bowl, combine butter and chocolate. Heat in microwave on high for 2 minutes.
2. Stir in jam and brandy until well blended and smooth.
3. Cover and refrigerate for 4 hours or overnight.
4. Coat as desired.

 

 

 

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