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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Nut Cake Recipe

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This recipe for Pineapple Nut Cake is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

2 eggs
2 c. all purpose flour
1 20 oz. can crushed pineapple in heavy syrup
2 tsp vanilla
2 tsp baking soda
1/2 c. chopped nuts
2 c. sugar

Topping:

1/2 c. butter
8 oz. cream cheese
1 3/4 c. powdered sugar
1 tsp vanilla
1/2 c. nuts, broken
Directions:
Directions:
Cake:

Mix all together in a large bowl. Pour batter into ungreased 9 x 13 in. pan. Bake at 350 for 35 to 40 minutes.

Topping:

Cream together and put on cake.

 

 

 

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