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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Honey Garlic Shrimp Recipe

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This recipe for Honey Garlic Shrimp is from The Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. honey
1/4 c. soy sauce
1 tbsp. minced garlic
optional: 1 tsp. minced fresh ginger
1 lb. medium uncooked shrimp, peeled & deveined
2 tsp. olive oil
optional: chopped green onion for garnish
Directions:
Directions:
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.

Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.

Cover and refrigerate the rest of the marinade

Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet and discard used marinade.

Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over.

Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.

Serve shrimp with cooked marinade sauce and a garnish of green onion.

The sauce is excellent on brown rice and steamed veggies on the side.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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