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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Christmas Cookies Recipe

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This recipe for Sour Cream Christmas Cookies is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. Crisco
2 eggs
½ cup corn starch
½ tsp. salt
2 tsp. vanilla
1 c. sour cream
1 tsp. baking soda
3 to 3½ c. flour
1 tsp. baking powder
Directions:
Directions:
Cream sugar and Crisco. Add eggs, corn starch, salt and vanilla. Stir baking soda into sour cream; add to cream ingredients. Sift flour and baking powder, add to mixture. Refrigerate for two hours.

Roll out ¼ of dough on floured board. Cut out with cookie cutter. Bake at 350º for approximately 10 minutes. Can use colored sprinkles on cookies before cooking or ice after baking.
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Total batch should make 7 to 8 dozen.
Personal Notes:
Personal Notes:
This recipe I make every year for the cookie walk and it was originally submitted to the Good Shepherd United Methodist Women Cookbook by Sharon Spane a former member of our church.

 

 

 

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