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Lemon Blueberry Bread Recipe

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This recipe for Lemon Blueberry Bread is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
Glaze:
2 tablespoons lemon juice
1 Tbsp melted butter
1 cup confectioner's sugar
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Cool bread in pan for 10 minutes. Meanwhile, mix glaze in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Personal Notes:
Personal Notes:
My grandkids loved this - without the nuts. Best not to add them anyway due to allergies.

 

 

 

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