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Holiday Party Punch Recipe

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This recipe for Holiday Party Punch is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple juice
1 large jar cranberry juice
1 quart orange juice
1 liter gingerale
1 ice ring prepared with cranberries frozen inside

Directions:
Directions:
To make ice ring, pour cranberries into the bottom of a bundt pan. Pour filtered water over the top of the cranberries, (they will float to the top). You can add orange slices, or other fruit if you like. If you use distilled water from the grocery store, your ice ring may be less cloudy. If you want to add a touch of cranberry juice to tint the ring you can.

Place ring in freezer for 24 hours at least. When ready to make the punch, run the bottom of the pan under warm water until the ring loosens. Carefully place the ice ring into your punch bowl before adding liquids. (Hopefully you've made sure the ice ring will fit before this time!).

Pour equal parts of pineapple juice, orange juice, cranberry juice into the bowl, leaving room for the gingerale to go in last. Just before serving, add the gingerale. Serve with a ladle into punch cups.

Personal Notes:
Personal Notes:
Very festive!

 

 

 

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