Old Fashioned Yeast Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 yeast cake
¼ cup lukewarm water
¼ cup lard (today we substitute
1¼ teaspoons salt
2 tablespoons sugar
1 cup boiling hot water
1 egg
2¾ sifted bread flour
Melted butter
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Directions: |
Directions:Dissolve 1 yeast cake in ¼ cup lukewarm water.
Place lard, salt, and sugar in a separate bowl.
Pour 1 cup boiling water over these ingredients and stir until they are dissolved. When they are lukewarm add the dissolved yeast. With a wire whisk beat in 1 egg.
Stir in: Sifted bread flour to make a soft dough (about 2¾ cup)
Place the dough in a large bowl, cover it with a plate and put in the "ice box". The dough will treble in bulk. Chill it from 2 to 12 hours. Pinch off small pieces of dough with buttered hands and place them on buttered muffin pans, preferably iron ones filling the pans about ⅓ full.
Cover the tops with: melted butter.
Permit the rolls to rise for about 2 hours in a warm place. Bake them in a hot oven 425º for about 20 minutes. Remove them at once from the pans. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Though the preparation time is short, remember the dough must rise two (2) times for at least two hours each time.
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