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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

English Pea Casserole Recipe

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This recipe for English Pea Casserole, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Dorick

Category:
Category:

Ingredients:  
Ingredients:  
1 can LeSeur Peas, drained
1 can Cream of Mushroom Soup
1 Onion, chopped
1c Cheddar Cheese, grated
1 8oz can Water Chestnuts, chopped
1 1/2 sleeves of Ritz Cracker, crumbs

Directions:
Directions:
1. Chop onion and saute’ In butter a couple of min, to soften.
2. Combine all ingredients except peas.
3. Then mix in peas and place in 1 1/2 quart casserole dish and top with Ritz creacker crumbs mixed with melted butter.
4. Bake in oven at a low temp until heated through.

 

 

 

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