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Crawfish Fettucini Recipe

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This recipe for Crawfish Fettucini, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Onion
1 Celery Rib Chopped
2 Garlic Cloves, Minced
12 oz Velveeta Cheese, cubed.
1 tbs. Tony’s
8oz Cooked Noodles
2/3 c Sliced Green Onions
1 1/2c Butter, cubed
1/4 c Flour
1 c. Half & Half
Salt & Pepper
1 1/2 lbs. Frozen Cooked Crawfish tails thawed or Cooked Medium Shrimp.

Directions:
Directions:
1. In a Dutch oven sauté the onion, green onions, & celery in butter for 5 min.or until crisp-tender.
2. Add garlic; cook 1 min. Longer.
3. Stir in flour until blended; cook & stir often for 2 min.
4. Add cheese, cream, pepper and salt. Cook & stir for 10 min. Until mixture is thickened & the cheese is melted
5. Meanwhile, cook pasta, drain.
6. Stir pasta & crawfish into veg. Mixture, then cook on medium heat for 10 min. Stirring occasionally.

 

 

 

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