Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crawfish Fettucini Recipe

  Tried it? Rate this Recipe:


This recipe for Crawfish Fettucini is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 Large Onion
1 Celery Rib Chopped
2 Garlic Cloves, Minced
12 oz Velveeta Cheese, cubed.
1 tbs. Tony’s
8oz Cooked Noodles
2/3 c Sliced Green Onions
1 1/2c Butter, cubed
1/4 c Flour
1 c. Half & Half
Salt & Pepper
1 1/2 lbs. Frozen Cooked Crawfish tails thawed or Cooked Medium Shrimp.

1. In a Dutch oven sauté the onion, green onions, & celery in butter for 5 min.or until crisp-tender.
2. Add garlic; cook 1 min. Longer.
3. Stir in flour until blended; cook & stir often for 2 min.
4. Add cheese, cream, pepper and salt. Cook & stir for 10 min. Until mixture is thickened & the cheese is melted
5. Meanwhile, cook pasta, drain.
6. Stir pasta & crawfish into veg. Mixture, then cook on medium heat for 10 min. Stirring occasionally.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!