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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
1/2c Crisco
1 1/2c Sugar
2 Eggs
1 tbsp. Cocoa
2c Flour
1/2 tsp. Salt
1c Buttermilk
1 Tbsp. Vanilla
2 oz Red Food Coloring
1 tap. Baking Soda
1 Tbsp. Vinegar

Directions:
Directions:
1. Cream the Crisco & sugar, then add the eggs.
2. Sift: flour, cocoa, & salt together 3 times.
3. Add dry mix alternately with buttermilk to creamed mixture, add vanilla, then food coloring.
4. Beat well then fold in baking soda disolved in vinegar.
5. Bake 2 9 circular layers @ 350 for 30 min.

 

 

 

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