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Thin Mints Recipe

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This recipe for Thin Mints, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
1-10.5 oz box Brownie Mix
1 Egg
1/4c Sugar
1/2c Flour
3 Milk Chocolate LINDER Truffle Balls
1 tsp. Vegetable Oil
1/2 tsp. Peppermint extract
1 stick Butter Softened
3/4c Ground Almond Meal/Flour
3 tsp. Espresso Powder
1/2 tsp. Peppermint Extract
6 Disks Unsweetened Chocolate

Directions:
Directions:
1. Mix butter, almond meal, sugar, cocoa powder, & espresso powder
2. Blend in the brownie mix
3. Add egg & peppermint extract and Add the flour.
4. Divide dough in half and form a 2 diameter log & wrap in plastic wrap. Put this into the freezer for 30 min or until ready to bake.
5. Slice into 1/4 thick slices and bake @ 350 (chewy) 5-10 min (crunchy)

Covering:
1. Heat chocolate & oil in microwave at intervals of 15-20 sec.. It should be shiny, smooth, & runny. (If not runny add oil) Then add in peppermint extract.
2. Cool cookies then spread chocolate over the top (about 2 tsp. Per cookie)
3. Place in freezer to harden Chocolate

 

 

 

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