Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Thin Mints Recipe

  Tried it? Rate this Recipe:


This recipe for Thin Mints, by , is from Cooking with the Blanchards, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brandy Blanchard


1-10.5 oz box Brownie Mix
1 Egg
1/4c Sugar
1/2c Flour
3 Milk Chocolate LINDER Truffle Balls
1 tsp. Vegetable Oil
1/2 tsp. Peppermint extract
1 stick Butter Softened
3/4c Ground Almond Meal/Flour
3 tsp. Espresso Powder
1/2 tsp. Peppermint Extract
6 Disks Unsweetened Chocolate

1. Mix butter, almond meal, sugar, cocoa powder, & espresso powder
2. Blend in the brownie mix
3. Add egg & peppermint extract and Add the flour.
4. Divide dough in half and form a 2 diameter log & wrap in plastic wrap. Put this into the freezer for 30 min or until ready to bake.
5. Slice into 1/4 thick slices and bake @ 350 (chewy) 5-10 min (crunchy)

1. Heat chocolate & oil in microwave at intervals of 15-20 sec.. It should be shiny, smooth, & runny. (If not runny add oil) Then add in peppermint extract.
2. Cool cookies then spread chocolate over the top (about 2 tsp. Per cookie)
3. Place in freezer to harden Chocolate




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!