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Half Sour Pickles Recipe

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This recipe for Half Sour Pickles is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pickling cucumbers
4 cups water
¼ cup kosher or canning salt
1 tablespoon pickling spice
4 - 6 sprigs fresh dill
Directions:
Directions:
Wash cucumbers well, slice of the stems and blossom ends.

Wash 2 quart mason jars in hot soapy water; rinse well.

Place 1 - 2 sprigs of dill and ½ tablespoon of pickling spice in each jar.

Pack cucumbers into prepared jars as tightly as you can.

Mix salt and water in a large stainless steel bowl until salt is dissolved.

Pour enough water into jars to cover cucumbers. Seal and refrigerate.

It takes on average 5 to 7 days to be done.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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